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Our friends from
La Pasta
DiBartolo shared the following recipe with
pastatherapy.com
Ingredients:
( DOSAGE FOR 4 PEOPLE)
300 gr. ballerine,
one slice of 50 gr. dried salt beef,
one slice of 50 gr. bacon,
one slice of 50 gr. smoked ham,
20 gr. butter,
one onion,
dry white wine ,
1 leaf of laurel,
1dl stock,
salt and pepper.
Directions
- Cut the cold meat into very small cubes,
- melt the butter in a little saucepan and brown
the chopped onion.
- Add the cold meat cubes and brown for
5 minutes, then sprinkle some white wine on it. Leave it
evaporating,
- add laurel and stock to it and cook all for about
ten minutes.
- Add some salt and
pepper, cook the pasta in salted water,
- drain the pasta and season it with
the prepared sauce.
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Albert's side bar: "I have had
pasta made by
La Pasta
DiBartolo, I recommend their products with hesitation. It's great
pasta." |
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