Author |
Message |
Topic: Is it Pizza? |
pizzaprices
Replies: 2
Views: 5005
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Forum: Comments Posted: Sun May 18, 2008 7:32 am Subject: It's Pizza |
If it's got a crust plus the bare minimum ingredients of tomatos, cheese, and pepperoni it's pizza. Pepperoni clinches the arguement. |
Topic: E-coli spinach alert! |
pizzaprices
Replies: 5
Views: 7290
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Forum: Discuss anything else here... Posted: Sun May 18, 2008 7:20 am Subject: Effects of vinegar and salt on e coli , pickling. |
I never eat untreated vegetables from the store without either pickling or boiling them. I like lettuce and green onions raw, so I drown them in vinegar first to kill bacteria. Do a search using " ... |
Topic: Pizza Ingredients Motherlode |
pizzaprices
Replies: 3
Views: 5287
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Forum: Ingredients Posted: Sun Apr 13, 2008 6:45 am Subject: Bulk dry yeast at GFS |
The bulk dry instant yeast was $2.39 per pound and $4.79 for 2 pounds at the GFS store on telegraph road in Monroe Michigan. I was told 'don't put it in the freezer', put it in a tightly capped jar at ... |
Topic: Pizza Ingredients Motherlode |
pizzaprices
Replies: 3
Views: 5287
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Forum: Ingredients Posted: Wed Apr 09, 2008 5:48 am Subject: Pizza Ingredients Motherlode |
For years I shopped across from a GFS store that I had always thought only carried kitchen and serving equipment for the food industry. I'm still working up the courage to build a few pizzas and in th ... |
Topic: Cashews |
pizzaprices
Replies: 0
Views: 4368
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Forum: Unusual pizza toppings Posted: Thu Aug 09, 2007 2:55 pm Subject: Cashews |
Last night Wednesday about eleven PM I stopped in at my favorite pizza builder's place. It was a slow night for pizza deliveries so it seemed like a good time to try something a little different. I gr ... |
Topic: Pizza for Groups |
pizzaprices
Replies: 5
Views: 5544
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Forum: Questions Posted: Tue Jul 31, 2007 10:21 am Subject: Songbird and Goomba discuss pizza for 60 people last year. |
This is a very interesting discussion between Songbird and Goomba because the preliminary discussion is based on songbirds reference to thin crust slices per person which is then interpreted by Goomba ... |
Topic: Preparing Pepperoni |
pizzaprices
Replies: 1
Views: 4728
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Forum: Ingredients Posted: Mon Jul 30, 2007 5:57 am Subject: Pepperoni |
I just finished most of a 12" Tomato sauce, Cheese, and Double Pepperoni. Burp. Somehow one slice of pepperoni got stood up on edge and the grease had drained off and it was on the crunchy dry si ... |
Topic: Maybe it's the water and mixing procedure |
pizzaprices
Replies: 0
Views: 3005
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Forum: Dough Problems Posted: Tue Jul 17, 2007 1:43 am Subject: Maybe it's the water and mixing procedure |
One of my earliest childhood memories of baking during the latter years of WWII included the use of fast deteriorating yeast cake and that it had to be dissolved in warm water to use.
I am betting ... |
Topic: Study flour and recipes before you spend your dough. |
pizzaprices
Replies: 1
Views: 3409
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Forum: Dough Problems Posted: Sun Jul 08, 2007 10:31 am Subject: Study flour and recipes before you spend your dough. |
The method of measuring flour in the kitchen has changed at least four times in the last 150 years and varieties of flour even more often. Does your recipe call for sifting, excavate and level, spoon ... |
Topic: Crust vs. Sauce Poll |
pizzaprices
Replies: 9
Views: 12954
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Forum: Is it the Crust or is it the Sauce? Posted: Sun Jul 08, 2007 2:25 am Subject: Crust vs. Sauce Poll |
Wthout the crust all you have is a delicious stew, not a pizza. |
Topic: add only one topping to paste, shell, and cheese. |
pizzaprices
Replies: 1
Views: 4600
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Forum: Name your favorite pizza toppings Posted: Wed Jul 04, 2007 11:38 am Subject: add only one topping to paste, shell, and cheese. |
You only get to choose one topping to add to your unlimited supply of shells with tomato paste and cheese base for a month. You can't substitute anything else in the larder for a topping. You can use ... |
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