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Guacamole! A VERY Unusual Pizza Topping

 
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chefjane



Joined: 10 Dec 2008
Posts: 5
Location: Manhattan

PostPosted: Wed Dec 10, 2008 10:11 am    Post subject: Guacamole! A VERY Unusual Pizza Topping Reply with quote

Hi!

Thanks to my pizza "bible" -- THE ULTIMATE PIZZA MANUAL:
http://www.amazon.com/gp/product/0980034655/ref=pe_5050_9813310_pe_snp_655

I discovered GUACAMOLE as a topping--added cold after the pizza is baked! It's incredible!! All the flavors and ingredients in guacamole complement pizza: heat, tomato, onion, salt, and cilantro:

And here's my recipe for the best guacamole, derived from and improved from Rosa Mexicano's recipe. (Theirs is excellent; this is way better.)

It's a double batch, but you can halve everything for one avacado. ENJOY! Jane Smile
--->>

Guacamole (Two Avacados):

ONION: 2-1/2 TBS in the molcajete + 2-1/2 TBS aside

CILANTRO: 6 TBS in the molcajete + 6 TBS aside

SALT: 1-1/2 tsp in the molcajete

TOMATO: 6-8 TBS aside

CHILE PASTE: 1-1/2 tsp aside (OR CAYENNE PEPPER 1/4-1/2 tsp)

NOTE: Use two avocados that are slightly less than fully ripe (fairly firm).

Mash the ingredients already in the molcajete. Slice TWO HAAS AVOCADOS in half, slice meat into 1/4" strips, scoop out of the skin, and mash in the molcajete.

Add all “aside” ingredients and thoroughly mix together.
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