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Bean
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Joined: 07 Jul 2006 Posts: 209 Location: Space Coast, Florida
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Posted: Sun Jan 07, 2007 4:25 pm Post subject: Pizza Rustica |
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The dough would work great for a “croissant” style pizza because the crust is so flaky! A keeper around here for sure!
Pizza Rustica
Crust
4 c. sifted flour
1 1/2 c. lard
1 t. salt
1 egg
1/2 c. water
1 T. vinegar
1 t. sugar
Mix flour with lard and salt until flaky (large lumps)
In another bowl, whip egg and water, vinegar and sugar.
Add liquid ingredients to the flour mixture and together well.
Roll out crust and line baking pan (cookie/jelly roll) 10” x 15” with crust. Lining over the sides of pan also.
Center Mixture
1 lb. Italian sausage
1 lb. ricotta
1 lb. mozzarella, shredded
8 eggs
2 oz. chopped prosciutto or pepperoni
1 T. chopped parsley
Brown sausage, drain. Set aside to cool.
Mix ricotta, mozzarella, sausage, eggs, prosciutto and parsley. Thoroughly blend.
Pour mixture in crust, fold over excess crust from sides onto top of center mixture.
Bake at 400º for about 35 minutes until top of crust is lightly browned.
Serves 8
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Elie
Joined: 01 Jun 2009 Posts: 19
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Posted: Tue Jun 09, 2009 11:59 am Post subject: |
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Thank you for posting this recipe |
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dfandreatta Site Admin
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Joined: 02 Jul 2006 Posts: 237 Location: Apollo Beach, Florida
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Posted: Sun Jun 14, 2009 5:30 pm Post subject: |
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Lard!!!! Lard!!!! Lard????? Lard!!!!!
I thought I was the only person on earth who still uses <<shudder>> lard, when I make pan Cubano!
I have to try this pizza! _________________ "Papa Don"
Apollo Beach, Florida |
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pizza Site Admin
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Joined: 19 Jun 2006 Posts: 701 Location: Honolulu, Hawaii, USA
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