The Pizza Therapy Forum and Pasta Therapy Forum Forum Index The Pizza Therapy Forum and Pasta Therapy Forum
Pizza and Pasta Tales, Tips and Talk
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Go to pizzatherapy.com
Explore pastatherapy.com
Discover the Legends of Pizza
I have taken Pizza to another level

 
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> Comments
View previous topic :: View next topic  
Author Message
pizza
Site Admin


Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Sun Apr 10, 2011 5:49 am    Post subject: I have taken Pizza to another level Reply with quote

Hello Albert,


Thanks for writing back to me. I have been making pizza at home for many years and your website is an inspiration for me.

Like yourself I have taken it to another level. I have only taught one person how to make my pizza and he sells them at the post office when he goes to work because they are located in an area without many places to go for food.

Having lined my oven with pizza stones and buying only the best flour that only comes in 50 lb. bags along with the Grande cheese I have it down pretty good. As we both know you can't do this if your buying from the supermarket for supplies.

My only quest at the moment is to make a good tomato sauce. Have your ever blended plum tomatoes with whole ? Do you have a recipe that you like for sauce. If your ever in Florida you are invited for dinner Albert.

My plan is to live here in America and Medellin Colombia because my wife is from there and has a huge family over there. So there you have it for now.


Thanks again,
Jess
_________________
"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog
Back to top
View user's profile Send private message Send e-mail Visit poster's website
pizza
Site Admin


Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Sun Apr 10, 2011 5:59 am    Post subject: Here is what I use for my suace on pizza Reply with quote

Hi jeff.

Thanks for writing.

Honestly, I use whole stewed tomatoes on my red pizza.

I drain most of the liquid out and squish them with a fork.
Then I season with minced garlic and basil, salt and pepper.

I do have red sauce recipe (gravy) that I use for all of my basic sauce needs.

You can find it on this page:

http://pizzatherapy.com/basic.htm

Sounds like you are an advanced pizza maker!

Good luck in all of your pizza adventures,

pizza on earth

albert



Tony Sirico of The Soprano's Loves Gravy
_________________
"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> Comments All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum



Powered by phpBB © 2001, 2005 phpBB Group