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kirstie87fgh
Joined: 21 Jan 2009 Posts: 1
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Posted: Wed Jan 21, 2009 7:37 pm Post subject: help me make a pasta sauce |
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i'm sick of bolognese sauces and my dads demanding that i use mince in my sauce... it's to accompany spinach and plain tagliatelle (i don't know how to spell) and it's fresh and nice and good pasta, and i don't want to make a tomato sauce because it won't match the pasta...
something creamy, and mincey would be good.
any suggestions?
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dfandreatta Site Admin
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Joined: 02 Jul 2006 Posts: 237 Location: Apollo Beach, Florida
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Posted: Sun Jan 25, 2009 3:58 pm Post subject: |
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When you say "mince" - do you mean by that "finely chopped"?
Have you considered something on the order of an Alfredo? You can find a pile of recipes at http://www.myalfredosauce.com
As a variation on one of those, you could brown some minced onion and garlic to add, along with chopped artichoke hearts.
I'm not much for white sauces, although I do make "white" pizza using a recipe that I posted somewhere here on the forum. _________________ "Papa Don"
Apollo Beach, Florida |
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love=pizza
Joined: 02 Apr 2011 Posts: 9
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Posted: Fri Apr 29, 2011 8:14 am Post subject: |
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[quote="dfandreatta"]When you say "mince" - do you mean by that "finely chopped"?
Have you considered something on the order of an Alfredo? You can find a pile of recipes at http://www.myalfredosauce.com
As a variation on one of those, you could brown some minced onion and garlic to add, along with chopped artichoke hearts.
I'm not much for white sauces, although I do make "white" pizza using a recipe that I posted somewhere here on the forum.[/quote]
We do something similar with asparagus or perhaps finely chopped broccoli, not everyone's taste but we like it. |
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ExplosiveFitness
Joined: 01 Oct 2009 Posts: 10
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Posted: Wed May 02, 2012 10:19 pm Post subject: white ragu would work |
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a quick white ragu would work,
brown your mince and set aside to drain
Sweat off some onion, celery, carrot, garlic and chilli.
Once soft and sweet, add the meat in, a glug of good white wine.
Reduce.
Add a few tablespoons of the pasta cooking water, then about the same amount of mascapone as meat u used.
Cook gently until pasta is done.Season
Delicious!
If you need a more precise recipe just let me know |
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