The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Kevin writes:


dear albert,
thanks for all the insight and news on pizza.
i've been cooking my pizzas on my gas outdoor grill and its been pretty good however
i still haven't found a great dough recipe...

im having a christmas party and would love to wow my guests with a great home made pizza..
do you have any secrets or techniques that
you would like to share to give my crust the wow factor for my party.

incidentally i noticed tony gemignani visited
pepes and sallys in new haven ct. thats great pizza.

thanks albert,
carry on,
kevin


My response:

Thanks for writing Kevin.

Since you are already making pizza on a grill I would think you have discovered the WOW already.

I do not know what kind of advice to give you.

There are many different dough recipes and many different tastes. You need to choose the best that you like.

What is your favorite taste?

I think you may find the answer at this page:

http://pizzatherapy.com/pizzabooks.htm


I reveiw the greatest pizza resources on the planet.

I'm sure you can find the answers that you seek.

Could you please let me know what you find out?

I would love to share it with the rest of the pizza community.

pizza on earth,

albert

Can anyone share any other comments?

thanks
_________________
"Pizza on Earth...Good Will to All!"
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