The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Kim writes:

Yes and after so often being disappointed trying different recipes over the years, was pleasantly surprised with the fabulous outcome following yours.

I made a Sicilian white pizza with Spinach, Ricotta and Mozzarella and a traditional thin crust, which were both good if not better than what we've had in our local Italian restaurants.
Thank you so much, pizza night has definitely improved at the Amato house.

Sincerely,
Kim Amato

My response:

Thanks Kim.

You made my day.

Pizza in your kitchen...

albert
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