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 Joined: 19 Jun 2006
 Posts: 701
 Location: Honolulu, Hawaii, USA
 
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				|  Posted: Sat Apr 11, 2009 6:15 am    Post subject: Altitude Adjustment...Making Pizza in High Altitudes |   |  
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				| Lane writes: 
 Albert
 Currently I live in Mt. Baldy in So Cal at about 4200'.
 I am moving to a new home in Lake Arrowhead at 5800'-6200.
 (San Gabriel Mountains to the San Bernadino's).
 My concern is about adjusting Recipes and times to the higher altitudes.
 This is where I will build my oven.
 I am sure there are some adjustments to everything at this altitude.
 Lane
 
 Does anyone have any ideas for Lane?
 
 My response:
 
 Hi Lane. While I have heard that there may be some adjustment for a higher altitude,
 this is a little beyond my area of expertise.
 
 Does anyone have any ideas for Lane?
 
 thanks in advance.
 
 albert
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