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pizza Site Admin
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Joined: 19 Jun 2006 Posts: 701 Location: Honolulu, Hawaii, USA
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pizza Site Admin
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Joined: 19 Jun 2006 Posts: 701 Location: Honolulu, Hawaii, USA
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Posted: Sat Mar 19, 2011 4:04 am Post subject: Olive Oil in Dough |
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Hello Rosāngela.
Using olive oil in your dough is totally optional.
The last few batches of dough I completely omitted olive oil and the dough was great. If you do omit olive oil use a bit more water.
Using dough made with oilve oil is no problem for a pizza stone. Make sure you put some cornmeal or flour on your pizza peel so the dough will slide easily.
You do NOT want to put olive oil on a pizza stone. That is a no no.
And don't over do the toppings, for pizza, less is always more.
pizza on earth,
albert _________________ "Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
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