Joined: 01 Oct 2009
|Posted: Sun Apr 29, 2012 9:15 pm Post subject: white ragu
|a quick white ragu would work,
brown your mince and set aside to drain
Sweat off some onion, celery, carrot, garlic and chilli.
Once soft and sweet, add the meat in, a glug of good white wine.
Add a few tablespoons of the pasta cooking water, then about the same amount of mascapone as meat u used.
Cook gently until pasta is done.Season
If you need a more precise recipe just let me know