Macaroni al Sughillo

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A Tasty Macaroni Sausage Combination


  • Macaroni,
  • Beef or chicken gravy or stock,
  • tomatoes,
  • sausage,
  • cheese.


  1.  Half cook 1 lb. (pound) of macaroni, drain it

  2.  Put it in layers in a fireproof dish, and gradually add Beef or chicken gravy or stock,

  3. Add four tablespoonfuls of tomato puree, and thin slices of sausage. 

  4. Sprinkle with grated Parmesan and Cheddar, and cook for about twenty minutes. 

  5. Before serving broil for 1 minute to brown the macaroni.



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