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A Tasty Macaroni Sausage Combination
Ingredients
-
Macaroni,
- Beef or
chicken gravy or stock,
-
tomatoes,
- sausage,
- cheese.
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Directions
-
Half
cook 1 lb. (pound) of macaroni, drain it
-
Put
it in layers in a fireproof dish, and gradually add Beef or chicken
gravy or stock,
-
Add four
tablespoonfuls of tomato puree, and thin slices of sausage.
-
Sprinkle
with grated Parmesan and Cheddar, and cook for about twenty minutes.
-
Before
serving broil for 1 minute to brown the macaroni.
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