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A Simple Macaroni Dish
Ingredients
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Macaroni
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tomatoes,
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butter,
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onion,
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basil,
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pepper,
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salt.
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Directions
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Fry half
an onion slightly in butter, and as soon as it is colored add a puree of
two big cooked tomatoes.
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Boil
quarter of a pound of macaroni separately, drain it and put it in a deep
fireproof dish,
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Add
the tomato puree and three tablespoonfuls of grated Parmesan and Cheddar
mixed,
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cook
gently for a quarter of an hour before serving.
This dish
may be made with vermicelli, spaghetti, or any other Italian paste.
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